WHAT IS VITICULTURE - LEARN ABOUT THE HISTORY
Viticulture is the process of growing, or in other words, the cultivation of grapes, which is used for making wine. Whatever happens in the vineyard is an important part of gardening. The earliest evidence of 8,000-year-old wine-growing grapes
There seems to be a lot of evidence that people have been growing wild grapes to make wine since the Paleolithic era, which may indicate that wine production has evolved closer to the time of planting grapes. Some of the earliest migrations of VCV nephrite appear to have occurred in areas of modern Armenia and Georgia. The “Arena-1” cave in Vayots Dzor, Armenia, is the oldest winery ever. This site dates back to about 4,100 BC. Contains beer kegs, jars and wine presses. Archaeologists have also found V. vinifera vines and seeds. The fact that the process was well developed already in the year 4,000 BC. White shows that technology is back much earlier. There also seems to be some evidence of grape cultivation on bronze trees near the East, almost around 3,200 BC.
Cuneiform sources, important for ancient writing on clay tablets, archeological excavations, plant remains, and historical geography, are sources of evidence showing ancient cultures, cultures, and the use of grapes. By the remnants of the ancient wine jars used at the time. Grapes are grown not only for the production of wine but also for the production of raisins. Favoring members of the genus VC Winfira, who were brave on the male and female vines, seemed to be the earliest activities of the vineyard. Growing homosexual varieties is dependent on men nearby for pollination, which makes cultivation difficult. Monkey vines are capable of pollinating themselves.
The Greek historian Thucydides in the late 5th century BC wrote that the people of the Mediterranean began to grow out of the wild when they began to grow olives and vines. Thushideth probably refers to the period between 3000 BC. White. And 2000 BC. White when cocktail making took effect in Greece, the Cyclops of the Aegean Sea and Asia Minor. Grape cultivation developed during this period from the point of view of domestic consumption to the main components of international trade and the economy.
Roman grape cultivation was brought to Western Europe through Roman expansion and brought it to the regions that became the most famous wine-growing regions in the world, such as: Bordeaux, France, Rio de Janeiro, Burgundy, and Rennes and Mozambique. . Roman planters were also convinced of the discovery that high slopes were the best places for growing vines because of the cool breeze that flowed down the mountain and collected at the bottom of the valley.
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